Family. Food. Beautiful Spaces. Healing. Travel. Living Free.
1 1/4 cups almond milk
1/4 cup chia seeds
2 Tbs rolled oats
2 Tbs cacao powder
1 Tbs carob powder
Dash of cinnamon
Few drops of liquid stevia (or use 1 Tbs maple syrup or agave nectar)
1 medium/large banana, mashed
Cacao or carob nibs
1. Combine almond milk, chia seeds, oats, cacao, carob, cinnamon and stevia in a bowl. Whisk until you have a smooth pudding like texture.
2. Place in the fridge and let the pudding sit at least 2 hours or overnight (I always make it the night before so it’s ready for breakfast).
3. In the morning, stir in the mashed banana and then layer it in a glass with strawberries and cacao nibs. You could also use granola or other fruits!