Shine On Beautiful

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Fluffy Vegan Waffles


By Amy DiPaola
makes 4 Square Belgium size waffles

2/3 cup mashed banana
1 cup whole wheat pastry flour
1/2 tsp salt
1/2-3/4 cup almond milk
1 Tbs coconut oil
1 tsp vanilla extract
1 tsp butter and nut flavor extract
1/4-1/2 tsp liquid stevia (depends on how sweet you want them…like everyone knows, I LOVE sweet)
1/2 tsp baking soda
2 tsp baking powder

1. Combine everything in a bowl and whisk until well combined (don’t over mix though).

2. Pour the batter into your waffle maker and cook until you have a nice medium(ish) brown waffle.

3. Place on a pretty place and dump maple syrup gently pour maple syrup all over your waffle and gobble it up! You could also serve these with earth balance, nut butter or fruit.


6 comments on “Fluffy Vegan Waffles

  1. Pingback: Fluffy Vegan Waffles | Shine On Beautiful

  2. Gwen Tuinman
    March 11, 2014

    Amy, this looks delicious! I’m thinking perhaps I need to add a waffle iron to my kitchen collection:)

  3. Penny Parsnip
    March 25, 2014

    My boyfriend got a waffle iron recently and I’m obsessed! (with finding the perfect vegan waffle recipe, of course). I’ll give yours a try soon.

  4. Pingback: No joke Pumpkin Pie Waffles with Cashew Maple Cream | Shine On Beautiful

  5. Pingback: Peanut Butter Banana Pancakes, Doggy version | Shine On Be.U.tiful

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