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The Green Starburst Smoothie was a total accident. Colin asked me to make him a tropical smoothie this morning, but when I looked in the freezer we had no mango or pineapple. All we had was cherries, raspberries, and strawberries…and that’s how the Green Starburst Smoothie was born.
I am still shocked at how fruity and starbursty(?) it tasted! All I could think of was the red starburst that I used to LOVE as a kid.
Sneaking greens into smoothies is so ridiculously easy. Spinach is tasteless, while kale and chard have a more earthy flavor. This smoothie is great for kids or difficult husbands who don’t like to eat their greens.
Green Starburst Smoothie
By Amy DiPaola
1 medium banana, peeled, chopped and frozen
1/2 cup raspberries
1/2 cup strawberries
Handful of spinach
1 cup water or almond milk
Few drops liquid stevia or 1 Tbs agave nectar
1. Place all ingredients in your blender and blend until smooth and creamy!